Sweet Baby Ray's Barbecue Sauce Sweet Vidalia Onion
18 oz btl
Quick Facts
Kosher
Nutrition
Nutrition Facts
- Serving Size
- 2.0 tbsp
- Servings Per Container
- About 14
Amount Per Serving
- Calories
- 70
- Calories from Fat
- 0
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 310mg 13
- Total Carbohydrate
- 16g 5
- Sugars
- 15g
- Protein
- 0g
- Vitamin C
- 6
- Iron
- 2
Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Vidalia Onions 7%, Brown Sugar, Modified Food Starch, Salt, Contains Less Than 2% Of: Onion (Dried), Pineapple Juice Concentrate, Natural Flavor, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate And Calcium Disodium EDTA As Preservatives, Garlic (Dried), Molasses, Corn Syrup, Sugar, Tamarind.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Gourmet sauces. The sauce is the boss! In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce info the country's largest rib cookoff. He named it after the neckname I got while playing basketball on Chicago's West Side- Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss. - Sweet Baby Ray. Follow us on: Facebook. Twitter. Instagram. Pinterest.
Instructions: Brush on meat during last 15 minutes of barbecuing or broiling. For best flavor, refrigerate after opening. Best when purchased by date on label.
Manufacturer
Sweet Baby Ray's
Phone
877-729-2229