18 oz btl
Red Chili, Sugar, Salt, Garlic, Fish Extract (Anchovy), Acetic Acid, Ascorbic Acid.
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Lee Kum Kee Hong Kong Sriracha Chili Sauce. No artificial colors. No artificial flavors. Gluten free. Lee Kum Kee Sriracha chili sauce is a Thai-style chili sauce made from the freshest, juiciest sun-ripened red chili peppers and high-quality fish sauce. It delivers consistent heat with a pleasant, exotic taste and aroma of fresh garlic and jalapeno chilies. Excellent when marinating, or creating sauces and dips for all kinds of food. Great for: dips, salad dressings, sauces, marinades, stir-frying, cocktails. For USA market only. www.lkk.com. ©2012 Lee Kum Kee Co. Ltd.
Shake well before use. Refrigerate after opening.
Lee Kum Kee Co. Ltd.
14455 Don Julian Road City Of Industry, CA 91746 USA