12 oz pkg
Water, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Dehydrated Potatoes, Salt, Contains Less Than 2% Of: Burgundy Wine, Shiitake Mushroom Flavoring (Natural Flavor [Milk], Water, Salt), Flavoring, Wheat Flour, Butterfat [Milk], Dehydrated Onions, Yeast Extract, Sugar, Beef Flavor (Contains Beef Stock), Dehydrated Garlic, Spice.
DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN.CONTAINS: Gluten, Milk/Dairy, Wheat
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Campbell’s® Beef Stew Slow Cooker Sauce helps you craft a richly flavored beef stew with the convenience of your slow cooker. This delicious sauce features the slow-simmered flavors of vegetables and red wine. Simply combine the sauce, beef, potatoes and carrots and let your slow cooker do the work. Just add beef & vegetables
YOU WILL NEED: 4 medium carrots, cut into 1 1/2” pieces (about 2 cups) 2 large potatoes, cut into 1 1/2” pieces (about 2 cups) 2 lb. beef for stew cut into 1 1/2” pieces Slow cooker (6-qt. size recommended) COOKS IN 7-8 HRS. ON LOW OR 4-5 HRS. ON HIGH 1. LAYER carrots and potatoes in slow cooker. Top with beef. Pour sauce over beef. 2. COVER & COOK on LOW 7 to 8 hours or until beef is fork-tender. (Or cook on HIGH 4 to 5 hours). Let stand 10 minutes or until sauce thickens. Stir before serving.
Campbell Soup Company