8 oz pkg
Water, Roasted Tomato, Apple Cider Vinegar, Chipotle Chiles In Adobo (Chipotle Chiles, Tomatoes, Salt, Paprika, Vinegar And Spices), Ancho Chile, Dark Brown Sugar, Guajillo Chile, Salt, Garlic, Tomato Paste, Cumin, Oregano, Cinnamon.
Not intended for microwave use.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Frontera® Red Chile Barbacoa Slow Cook Sauce with Roasted Tomato + Chipotle Mild. Perfect for tacos. Seasoning for beef. Gourmet Mexican from chef Rick Bayless. Barbacoa, chile-marinated, pit-roasted meat is beloved throughout Mexico for its rich, tender, goodness. At home, our blend transforms beef chuck roast into beautiful barbacoa. No pit needed. Rick Bayless: Award-winning chef, author, host of public television's Mexico-one plate at a time and winner of Bravo's top chef masters. Call with comments 800-509-4441 or email [email protected] All natural. No preservatives. No gluten ingredients. fronterafiesta.com. For recipes and entertaining ideas from Rick Bayless and Frontera®.
Classic recipe: Slow-Cooked Beef Barbacoa. Serves 6. 2 lbs boneless beef chuck roast, cut into large chunks. 1 medium red onion, thickly sliced. 1. Pouch Frontera® barbacoa slow cook sauce. 1. Heat: preheat oven to 325 degrees. 2. Slow cook: Heat 2 tbs. oil over high heat in 4-quart Dutch oven. Add beef; cook until browned on all sides. Stir in onion, sauce and 1 1/2 cups water. Cover tightly; Put into oven. Bake until fork-tender, usually 2 to 2 1/2 hours. 3. Serve: skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro. Alternatively, brown beef in oil in a large skillet. Put beef, onion and sauce into 3 or 4-quart slow-cooker. Cover tightly; slow- cook on low until meat is fork-tender, 6 to 8 hours.
Frontera Foods, Inc.
Chicago, IL 60654