12.5 oz jar
Onion, Tomato Puree (Water, Tomato Paste), Sweet Red Peppers, Coconut Cream, Expeller-Pressed Canola Oil, Lemon Juice From Concentrate, Apple Cider Vinegar, Salt, Spices (Including Turmeric), Garlic, Ginger, Cilantro, Serrano Chili, Xanthan Gum.
Contains: Tree nuts (Coconut). Made in a facility with a controlled allergen program.
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Maya Kaimal Indian Simmer Sauce Jalfrezi Curry. Medium. Sweet red pepper and tomato. Net Wt. 12.5 oz. (354 g). My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - deliciously and naturally. Jalfrezi is the legacy of Bengali cooks who made satisfying stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet red peppers. Vegan. Gluten free. Separation is natural. Please recycle. Visit: www.mayakaimal.com.
Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Try with chicken, paneer, cauliflower, chickpeas, ground lamb, over noodles. Refrigerate after opening and use within 10 days.
Maya Kaimal Fine Indian Foods, LLC.
Rhinebeck, New York 12572