12.5 oz jar
About 3 servings per container
Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Red Bell Peppers, Coconut Cream (Extracted Coconut, Water), Safflower Oil, Organic Apple Cider Vinegar, Spices (Including Turmeric), Garlic, Sea Salt, Ginger, Lemon Juice Concentrate, Cilantro, Serrano Chili.
Contains: tree nuts (coconut).
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Sweet Red Pepper and Tomato. Gluten free. Vegan. Non GMO project verified. nongmoproject.org. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Jalfrezi is the legacy of Bengali cooks who made satisfying stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet red peppers. - Maya Kaimal, cookbook author. Separation is natural. Instagram. Facebook. Twitter. Visit mayakaimal.com. Please recycle.
Saute: Saute Cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer: Simmer with contents of this container until cooked enough (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 3. Try with chicken, paneer, cauliflower, chickpeas, ground lamb, over noodles. Refrigerate after opening and use within 7 days.
Maya Kaimal Foods, LLC