12.5 oz jar
Onion, Water, Coconut Cream, Tomato Paste, Expeller-Pressed Canola Oil, Lemon Juice From Concentrate, Garlic, Ginger, Spices (Including Turmeric), Serrano Chili, Salt, Urad Dal Lentils, Curry Leaves, Xanthan Gum.
Contains: Tree nuts (coconut). Made in a facility with a controlled allergen program.
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Maya Kaimal Indian Simmer Sauce Madras Curry. Spicy. Peppery coconut with coriander. Net Wt. 12.5 oz. (354 g). My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. This zesty sauce captures the famous flavors of the Chettinad region, near Madras. Black pepper, coriander and coconut milk combine to create layers of bold flavor. Gluten free. Vegan. Separation is natural. Please recycle. Visit www.mayakaimal.com.
Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Try with chicken, beef, potatoes, as a braising sauce or marinade. Refrigerate after opening and use within 10 days.
Maya Kaimal Fine Indian Foods, LLC.
Rhinebeck, New York 12572