12.5 oz jar
About 3 servings per container
Water, Onion, Coconut Cream (Extracted Coconut Water), Tomato Paste (Fresh-Vine Ripened Tomatoes, Safflower Oil, Garlic, Ginger, Spices (Including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Serrano Chili, Organic Tapioca Starch, Curry Leaves.
Contains: tree nuts (coconut).
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Peppery coconut with coriander. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. This zesty sauce captures the famous flavors of the Chettinad region, near Madras. Black pepper, coriander and coconut cream combine to create layers of bold flavor. - Maya Kaimal, cookbook author. Separation is natural. Instagram. Facebook. Twitter. Visit mayakaimal.com.
Saute: Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer: Simmer with contents of this container until cooked through (10-15 minutes). Served with steamed rice, flatbread or pasta. Feeds 3. Try with chicken, beef, potatoes, as a braising sauce or marinade. Refrigerate after opening and use within 7 days.
Maya Kaimal Foods, LLC