0.87 oz pkt
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Rendered Beef Fat, Hydrolyzed Soy Protein, Corn Gluten And Wheat Gluten, Salt, Onion Caramel Color, Corn Syrup Solids, Potassium Chloride, Disodium Inosinate And Guanylate (Flavor Enhancers), Sodium Caseinate (Milk), Spices (Including White Pepper), Sugar, Garlic, Extractives Of Paprika, Extractives Of Annatto & Citric Acid.
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30% less sodium than our original brown gravy mix. This product contains 230 mg of sodium, our original brown gravy contains 340 mg sodium per serving. Made with McCormick spices. No MSG added (Except those naturally occuring glutamates). No artificial flavors. Questions? Call 1-800-63-5847. For recipes, visit mccormick.com.
Brown Gravy: 30% Less Sodium. You will need: 1 pkg. McCormick gravy mix. 1 cup cold water. Stovetop Directions: 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmere 1 minute. (Gravy with thicken upon standing). Kitchen Tips: Serve over mashed potatoes, beef, meat, loaf, hot meat sandwiches or noodles.
Packed In USA.,USA