1 oz pkt
Salt, Corn Starch, Dextrose, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Black Pepper), Celery, Sodium Carboxymethyl Cellulose (Thickener), Sodium Caseinate (Milk) & Natural Flavor.
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Per 1/2 Tsp Mix: 5 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 0 g sugars. Partially produced with genetic engineering. With McCormick spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.
Total Time: 10 minutes. Makes 3 cup. You Will Need: 1 pkg McCormick Gravy Mix; 3 cups cold water. 1. Stir water gradually into Gravy Mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Serve over beef or pork. For Thicker Au jus Gravy: Mix 3 tbsp flour with Gravy Mix before adding water Try this twist! French Dip Sandwiches: Layer sliced roast beef on buttered and toasted French rolls. Serve with prepared gravy for dipping. Easy French Onion Soup: Melt 3 tbsp. butter in large saucepan on medium heat. Add 3 medium onions, thinly sliced; cook and stir 20 minutes or until golden brown. Add Gravy Mix and 3 cups water. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese. Makes 4 servings. Visit mccormick.com for Roast Beef Panini recipe.
Packed In USA.,USA