0.75 oz pkt
about 4 servings per container
Wheat Starch, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Beef Fat, Mushroom, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Onion, Corn Syrup Solids, Caramel Color, Corn Maltodextrin, Beef Extract, Garlic, Spices, Sodium Caseinate (Milk) & Disodium Inosinate And Guanylate (Flavor Enhancers).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
No MSG added (Except those naturally occurring glutamates). No artificial flavors. Questions? Call 1-800-63-5847. For recipes, visit mccormick.com. Visit mccormick.com for smothered chicken recipe.
Microwave: Microwave Directions: (1) Stir water into gravy mix in 1-1/2-quart microwavable bowl. (2) Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Must be cooked for food safety. Mushroom Gravy: Total Time: 5 minutes. Makes 1 cup. You Will Need: 1 pkg. McCormick gravy mix. 1 cup cold water. Stovetop Directions: (1) Stir water gradually into gravy mix with whisk in small saucepan. (2) Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Must be cooked for food safety. Kitchen Tips: Serve over beef, pork, hot meat sandwiches or mashed potatoes. Mushroom & Wine Gravy: Use 3/4 cup water to prepare gravy. Stir 1 tbsp. Red wine and 1/4 tsp. McCormick Italian Seasoning into prepared gravy. Creamy Mushroom Gravy: Use 1/2 cup milk and 1/2 cup water to prepare gravy.
Packed In USA.
McCormick & Co., Inc.