1.7 oz pkt
Modified Corn Starch, Maltodextrin, Yeast Extract, Whey, Salt, Bleached Wheat Flour, Partially Hydrogenated Soybean And Cottonseed Oils, Corn Syrup Solids, Chicken Fat, Hydrolyzed Corn Protein, Lactose, Nonfat Dry Milk, Artificial Color Including Caramel, Disodium Inosinate And Guanylate, Dried Turkey Broth, Onion Powder, Spices, Soy Sauce Solids (Soybeans, Wheat, Salt), Sodium Caseinate, Dehydrated Garlic, Natural And Artificial Flavors, Dipotassium Phosphate, Soy Flour, Hydrolyzed Soy Protein, Mono And Diglycerides, TBHQ, Sodium Citrate, Dehydrated Turkey, Sugar, Citric Acid, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Lactate, Dried Chicken Meat, Carrageenan, Garlic Powder, Turmeric.
Contains: milk, soy, wheat. Manufactured on the same equipment that processes egg.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Southeastern Grills® Roast Turkey Gravy Mix. Just add water. Questions? Comments? 800-334-4468. ©2014 Southeastern Mills, Inc. For recipes and more, visit semills.com.
Prep time 10 minutes! Just add water. 1. In a saucepan, with wine whip, blend dry gravy mix into 2 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Southeastern Mills Inc.
Rome, GA 30162
800-334-4468