0.87 oz pkt
Wheat Starch, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lactose (Milk), Salt, Monosodium Glutamate (Flavor Enhancer), Chicken Fat, Turkey Meat, Silicon Dioxide (added To Make Free Flowing), Onion, Torula Yeast, Caramel Color, Spice, Natural And Artificial Flavors, Sulfiting Agents.
Contains: what, milk, gluten.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Ahold? Turkey Gravy Mix. With other natural and artificial flavors. Amount and % daily value per serving. Calories 20. Low fat 0.5g, 1%. Sodium 380mg, 16%. 1-877-846-9949. Quality guaranteed or your money back. 2009 Ahold Licensing SArl.
Directions: 1. Empty 1 package turkey gravy mix in small saucepan. Stir 1 cup water gradually into mix with wire whisk. 2. Bring to a boil, stirring constantly. Reduce heat and simmer 1 minute. Makes 4 (1/4 cup) servings. For homestyle turkey gravy use 1 package turkey gravy mix, 1/4 cup turkey pan drippings and 3/4 cup water.
Ahold USA, Inc.
Landover, MD 20785