14 oz btl
Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sugar, Tomato Paste, Water, Cane Molasses, Distilled Vinegar, Modified Corn Starch, Salt, Natural Flavor (Including Hickory Smoke), Spices, Garlic, Onion & Sodium Benzoate (to Protect Quality).
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Since 1920. New. For dipping sandwiches & more! Delish dunk'd or dip'd. Buffalo 'N BBQ: Hot, Mild. For recipes and tips visit franksredhot.com.
Dip it: Perfect for fries, nuggets & wraps. Top it: Spread on burgers & sandwiches. Cook it: Cook boneless pork shoulder with sauce in slow cooker. Shred and serve on buns. Refrigerate after opening.