10.6 oz pkg
servings per container
Coconut Milk 60.8%, Green Curry Paste 10.1%, Eggplant, Sugar, Sweet Basil Leaves, Water, Solanum, Fish Sauce 1.5%, Red Chilli, Kaffir-Lime, Garlic, Coriander, Shallot, Fully Refined-Soybean Oil, Cumin Powder.
Contains crustacean, fish and tree nut. Manufactured in a facility that processes sesame and peanuts.Not Applicable
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With baby aubergines, kaffir lime leaves, eggplants, and sweet basil leaves. Royal Thai cuisine. Authentic Thai recipe. Ready in 5 minutes. Serves 2. Master Chef Nooror Somany's original recipe. Thailand Trust Mark. Thailand trusted quality. Fair labour. Environmental concern. Social responsibility. Need to reach us for a question, comment or suggestion? Provide lot number & expiration date (see on the pack). Find out more www.blueelephant.com.
Just add: 8 oz. Sliced chicken breast. You can replace the chicken with any protein of your choice. Easy to Cook (2 Servings): 1. In a saucepan, add the curry sauce and 1/2 cup of water. Bring to a boil. 2. Add sliced chicken breast (8 oz.) or any protein of your choice. (optional: pineapple; potato) Simmer until protein is cooked to your taste. 3. Best served with Thai Jasmine rice. Best served with Thai Jasmine Rice. Store in a cool, dry place. Once opened keep refrigerated. For best before: see bottom of pack.