11.1 oz pkg
servings per container
Sauce Packet: Water, Onion, Coconut, Cream, Creamed Coconut, Canola Oil, Sugar, Ginger, Garlic, Modified Corn Starch, Ground Cashews, Salt, Lactic Acid. Spice Paste Packet: Water, Spices And Coloring, Canola Oil, Sugar, Concentrated Tomato Paste, Salt, Corn Flour, Ginger, Garlic, Dessicated Coconut, Acetic Acid, Dried Onion. Cilantro. Spice Packet: Cinnamon, Star Anise, Green Cardamom, Cloves.
Contains : Milk, Cashew Nuts, Coconut. May Contain Traces Of Peanut,, Tree Nuts (Almond, Hazelnut, Brazil Nut, Pine Nut), Wheat.
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PATAK'S® CURRY SAUCE KIT KORMA. Estd 1958. Tastes of india. Original. Just add protein. 3 Simple steps. Korma. Creamy blend of coconut, cinnamon & spices. 1 Saute spices. 2 Add paste & protein. 3 Simmer in sauce. Mild. Serves 2-3. Serving suggestion. 43 Nuts. Net wt 11.1 oz (315g). To open, cut here. No artificial flavors. See bottom for by date. Assembled in Poland or the United Kingdom with components from Poland, United Kingdom, Thailand. This product must be cooked. Vegetarian (as packaged). Patak’s and the registered trademarks of patak (Spice) Ltd., plc. Used under license. Questions or comments. Call:1 800 726 3648.
Store in a cool, dry place. Once opened, use immediately. With 3 simple steps from Pataka’s , it’s easy to create your own authentic Indian curry. Each kit has 3 pouches of pre-measured ingredients. Just add chicken. Included: Whole spice packet. Korma spice paste. Korma base sauce. Just add: 1 tbsp cooking oil. ¼ cup water. 1 lb diced chicken thighs*. Korma curry in 3 simple steps. 2-3 servings. Ready in 25 minutes. 1 Saute spices gently for 20 seconds in oil. 2 Add paste and water. Sauté until water is almost evaporated, about 2 minutes. Add chicken and cook for 5 minutes. 3 add sauce and simmer 15 minutes. Serve over rice. Tip before serving: Remove whole spices. Alternatively, use vegetables, shrimp or another protein of your choice. Adjust simmer time accordingly.
Pataks Foods LTD
Chicago, IL 60181 USA.