7 oz pkg
Coconut Milk (Coconut Cream, Water), Water, Coconut Sugar, Coconut Nectar, Tapioca Starch, Coconut Oil, Lime Juice Concentrate, Spices, Ginger, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Yeast Extract (Yeast Extract, Salt, Natural Flavor), Basil, Lemongrass Puree (Lemongrass, Water), Sunflower Oil, Turmeric, Sunflower Lecithin, Xanthan Gum, Citric Acid, Monkfruit Extract.
Contains: coconut.Do not microwave.
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Sauteed chicken breast strips in a mild coconut curry made with coconut milk, basil, and Thai spices. Certified paleo. This product is keto certified. ketocertified.com. Certified gluten-free. Soy free. Dairy free. Vegetarian. Non GMO Project verified. nongmoproject.org. No preservatives. 10-minute recipe. More recipes at KevinsNaturalFoods.com.
Cook it up! 1. Season: Sprinkle salt and pepper on chicken. 2. Saute: Get that pan hot! Med-high (2 min). Add cooking oil. Cook steak 2-3 min on each side. 3. Sauce: Turn heat to low. Simmer steak in sauce for 1 min. What You'll Need: 1 lb chicken strips; 1 tbsp cooking oil; large pan. Also great with pork or seafood!
Product Of USA.
Kevins Natural Foods