8 oz pkg
about 6 servings per container
Water, Sugar, Soybean Oil (Adds A Trivial Amount Of Fat), Sesame Oil (Adds A Trivial Amount Of Fat), Salt, Sweet Potato Powder, Modified Corn Starch, Rice Vinegar, Contains Less Than 2% Of Soybeans, Spices, Dehydrated Garlic, Wheat Flour, Sesame Paste, Caramel Color, Yeast Extract, Chili Peppers, Safflower Oil (Adds A Trivial Amount Of Fat), Xanthan Gum, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin.
Contains: soybeans, wheat, and milk.
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0 g trans fat per serving. Cholesterol free. See nutrition information for sodium and other nutrient content. 4-6 serving. Reay in minutes. No high fructose corn syrup. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Lettuce Wrap, you can make this restaurant-quality Chinese meal quickly and easily lust by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA Market only. No artificial flavors.
Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Directions: (1) Heat oil over high heat in a large frying pan or wok. (2) Add chicken (or pork) and stir-fry for 3 minutes or until brown-Add all vegetables, 1/2 of the peanuts, and water chestnuts. Stir-fry for an additional 2 minutes. (3) Add 3/4 pouch of Lee Kum Kee Sauce for Lettuce Wrap. Bring to a simmer, and add green onions and the remaining peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top. Serving Suggestion: Serve with rice or noodles. Store in a cool, dry place. Once opened consume immediately. Best before: See sealed top for date.
LEE KUM KEE FOODS