12.6 oz btl
about 18 servings per container
Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Tomato Paste, Balsamic Vinegar, Distilled Vinegar, Cornstarch, Olive Oil, Onion And Garlic Powder, Spices, Autolyzed Yeast Extract, Xanthan Gum.
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Spicy & sweet, with soy sauce, vinegar, onion & garlic. May be produced with genetic engineering. Since 1987, House of Tsang products have been know for their traditional Asian ingredients. Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com.
Shake well before using. Easy 3-2-1 Stir-Fry: 3 cups chopped vegetables plus 2 cups meat (1 pound) plus 3/4 -1 cup sauce. Stir-Fry diced meat until done. Add assorted vegetables and stir-fry until crisp-tender. Toss with your favorite House of Tsang sauce. Serve over rice or noodles. Enjoy! Ideas for General Tso stir-fry sauce: Serve warm as an appetizer dip. Top noodles or rice. Add flavor to favorite stir-fry recipes. Refrigerate after opening.
Melting Pot Foods, LLC