McCormick Hollandaise Sauce Mix

McCormick Hollandaise Sauce Mix

1.25 oz pkt

Nutrition

15
Calories
--
Sat Fat
85mg
Sodium
--
Sugars

Nutrition Facts

Servings Per Container
8
Amount Per Serving
Calories
15
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
 
Cholesterol
15mg 5
Sodium
85mg 4
Total Carbohydrate
2g   1
 
Protein
0g
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Wheat Starch, Corn Maltodextrin, Whole Egg Solids, Egg Yolk Solids, Yeast Extract, Salt, Onion, Spices (Including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, And Natural Flavor (Including Lemon Extract).

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1 Tsp Mix: 15 calories; 0 g sat fat; 85 mg sodium (4% DV); 0 g sugars. With natural spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.

Total Time: 10 minutes. Makes 1-1/4 cups. You Will Need: 1 pkg. McCormick Sauce Mix; 1/4 cups (1.2 stick) butter ; 1 cup cold water. 1. Melt butter in small saucepan on medium-low heat. Stir in water and Sauce Mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Serve over poached eggs, chicken, seafood or vegetables. Try this twist! Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise Sauce. Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce. Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon Leaves with water and Sauce Mix. Cook as directed. Lemon Pepper Sauce: Melt butter as directed. Add 1/4 tsp. McCormick Ground Black Pepper with water and Sauce Mix. Cook as directed.

Country of Origin

Packed In USA.

Manufacturer

MCCORMICK

Phone

800-632-5847