5.3 oz box
10 servings per container
Yogurt (Milk, Cultures), Water, Ginger, Garlic, Salt, Distilled Vinegar, Spices, Skimmed Milk Powder, Lemon Juice, Corn Starch, Dried Mango Powder, Lactic Acid, Paprika Oleoresin, Turmeric And Asafetida Powder (Gum Arabic, Wheat Flour, Asafetida).
Contains milk and wheat. May contain tree nuts.
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Ginger & garlic based marinade for Indian chicken kebabs. Having originated in Northern regions of India, Tandoori Tikka Kebabs are morsels of juicy chicken, marinated in a meticulously prepared blend of fragrant spices and yogurt. The chicken is then grilled to lend it a distinctive orange glow and rich aroma. Immensely popular as an appetizer, these Kebabs are sure to add a dash of spicy Indian flavor to your barbeque. ITC: Enduring value. Masterchefs: ITC hotels. Like us on Facebook: Kitchens of India-USA and Canada. Scan the QR code to discover Kitchens of India and receive exciting updates & offers. For further information, refer www.itcportal.com. Visit us at www.kitchensofindia.com. We'd like your valuable suggestions. Please do write to us at itccares(at)itc.in. India's foremost in sustainability.
Cooking Instructions: You will need: 1 lb skinless chicken breasts; 1 pack of Kitchens of India Tandoori Tikka Marinade. Grill: Barbeque Preparation: 1. Score chicken breasts on both sides for marinade to penetrate deeper. 2. Cut chicken into 1 inch cubes and combine with Kitchens of India Tandoori Tikka Marinade in a bowl. Ensure all sides are evenly covered with the mix. 3. Let chicken rest in the refrigerator for 3 to 6 hours or overnight. 4. Preheat the grill for medium-high heat. Thread 6 to 8 chicken cubes onto each skewer. 5. Lightly oil the grill grate and place the skewers on the grill. Turn them around and brush midway with reserved marinade and butter. Grill until chicken has grill spots on them and no juice runs (approx. time: 12 to 15 minutes). Discard the leftover marinade. Cooking Tip & Serving Suggestion: 1. If using wooden skewers, soak them in cold water for 30 minutes; else use metal skewers. 2.Tandoori Tikka Kebabs are best served with a lemon slice and mint yogurt dip. Also delicious with white or brown rice. Store in a cool dry place. Refrigerate after opening.
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