McCormick Grill Mates Marinade Brown Sugar Bourbon

McCormick Grill Mates Marinade Brown Sugar Bourbon

1.25 oz pkt

Nutrition

10
Calories
--
Sat Fat
400mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
1.0 tbsp (1.0 tsp dry mix)
Servings Per Container
about 10
Amount Per Serving
Calories
10
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
 
Sodium
400mg 17
Total Carbohydrate
2g   1
 
Sugars
1g
Protein
0g
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Salt, Brown Sugar, Spices (Including Red Pepper), Tomato, Sugar, Modified Corn Starch, Garlic, Onion, Gum Arabic, Red Bell Pepper, Malic Acid, Molasses, Natural Flavor, Caramel Color, Extractives Of Paprika, Vinegar, Tamarind, And Whiskey Solids.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Brown Sugar Bourbon Marinade: 1/4 cup oil; 2 tbsp. water; 2 tbsp. apple cider or white vinegar; 2 lbs. beef, chicken, pork or shrimp. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes.) Remove from marinade. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 2/3 cup marinade. Suggestion: Brown Sugar Bourbon Citrus Marinade: Mix marinade mix, 1/4 cup oil and 2 tbsp. each orange juice and vinegar. Continue as directed.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.