1.13 oz pkt
Sugar, Salt, Tomato, Chipotle Pepper, Modified Corn Starch, Spices (Including Chili Pepper), Garlic, Onion, And Natural Flavor.
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Chipotle Pepper Marinade: 1/4 cup water; 1/4 cup vegetable or olive oil; 2 lbs pork, chicken or beef. 1. Combine marinade mix with water and oil in glass dish or large plastic bag. 2. Add meat, turning to coat all sides. Marinate in refrigerator 15 min, or longer for extra flavor. 3. Grill, broil or bake until done, basting with remaining marinade halfway through cooking, if desired. Discard any leftover marinade. Makes 1/2 cup marinade. Suggestion: Chipotle Lime Marinade: Add 2 tbsp lime juice to marinade in step 1. Continue with steps 2 and 3 above.
McCormick & Co., Inc.