McCormick Grill Mates Marinade Garlic, Herb & Wine

McCormick Grill Mates Marinade Garlic, Herb & Wine

0.87 oz pkt

Nutrition

5
Calories
--
Sat Fat
420mg
Sodium
--
Sugars

Nutrition Facts

Serving Size
1.0 tsp dry mix
Servings Per Container
about 10
Amount Per Serving
Calories
5
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
 
Trans Fat
0g
Sodium
420mg 18
Total Carbohydrate
1g   0
 
Protein
0g
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Salt, Potato Maltodextrin, Modified Corn Starch, Spices And Herbs (Including Red Pepper And Thyme), Onion, Garlic, White Wine, Hydrolyzed Corn Gluten, Whey (Milk), Red Bell Pepper, And Natural Flavor.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Garlic, Herb & Wine Marinade: 1/4 cup oil; 1/4 cup water; 1 tbsp. white or balsamic vinegar; 2 lbs. fish, chicken or pork. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes, or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 2/3 cup marinade. Suggestion: Citrus Herb Marinade: Mix Marinade Mix, 1/4 cup each orange juice and vegetable oil and 1 tbsp. lemon juice. Continue as directed.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.