1 oz pkt
Sea Salt, Sugar, Spices (Including Paprika And Chili Pepper), Corn Maltodextrin, Honey, Garlic, Smoked Paprika, Corn Syrup Solids, Habanero Pepper, Lemon Juice Solids, Torula Yeast And Natural Flavor (Including Hickory Smoke).
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Made with Mccormick spices. New. Questions? Call 1-800-632-5847. For recipes, visit grillmates.com.
All it takes is flame & flavor. 1/4 Cup oil; 2 tbsp water; 2 tbsp cider vinegar; 2 lbs chicken pork or seafood (Do not marinade seafood longer than 30 minutes). (1) Whisk together Marinade Mix, oil, water and vinegar in bowl. Reserve 2 tbsp marinade for basting. Place meat and remaining marinade in resealable plastic bag. (2) Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. (3) Grill until cooked through, basting with reserved marinade during last few minutes of cooking. Grilling Tip: Smoky Habanero Skewers: Marinate chicken or pork tenderloin cubes as directed above. Skewer with fresh cubed pineapple and grill for spicy, sweet flavor.
McCormick & Co., Inc.