1 oz pkt
Salt, Spices (Including Chili Pepper, Cinnamon, Red Pepper), Dehydrated Cane Syrup, Garlic, Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Onion, Potato And Corn Maltodextrin, Natural Flavor (Including Applewood Smoke), Silicon Dioxide (Added To Make Free Flowing), Yeast Extract, And Chicken.
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McCormick® Grill Mates® Smoky Applewood Marinade. New. Naturally flavored. Net Wt 1 oz (28 g). For an easy marinade on seafood, beef, and pork, reach for this sweet and smoky blend of chili pepper, red pepper, garlic and applewood smoke flavor. Just add oil, water and vinegar, then marinade and baste. McCormick Grill Mates Smoky Applewood Marinade is your secret for unforgettable flavor. Ready for a twist? Use yellow mustard instead of water for Carolina style BBQ. Packed in U.S.A. Comments or Questions? Call 1-800-632-5847. For more recipes, visit www.grillmates.com.
Smoky Applewood Marinade: 1/4 cup Oil. 2 tbsp. Water. 2 tbsp. Cider vinegar. 2 lbs. Chicken, pork seafood or vegetables. 1. Mix Marinade Mix, oil, water, and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Makes 2/3 cup marinade. Suggestion: Carolina Applewood Marinade: Substitute 2 tbsp. prepared yellow mustard for the water in step 1. Continue as directed.
McCormick & Co., Inc.