12.7 oz btl
25 servings per container
Brown Sugar, Hydrolyzed Vegetable Protein (Water, Hydrolyzed Soy Protein, Salt), Mustard (Vinegar, —Water, Mustard Seed, Salt, Turmeric, Paprika), Water, Bourbon Whiskey, Salt, Garlic Powder, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Spices, Citric Acid, Natural Flavor, Sodium Benzoate (To Preserve Freshness).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Allegro® Tennessee Whiskey Marinade. Make life taste better. 12 Fl. Oz. (375 ml). Certified GF® Gluten-Free. The marinate everything marinade. Bring the smooth taste of Tennessee to your table with this Tennessee whiskey marinade. Our Allegro® blend of herbs and spices are complimented by the full body flavors of Tennessee whiskey to add excitement to your culinary creation.
1. Shake well before using. 2. Place food in plastic-zipper bag. Pour in enough marinade to coal all surfaces. 3. Most cuts of meat require marinating 2-4 hours under refrigeration. For thicker or less tender cuts, marinate for longer time. 4. Refrigerate after opening.
Paris, TN, 38242