Sweet Baby Ray's Barbecue Sauce Sweet Vidalia Onion

Sweet Baby Ray's Barbecue Sauce Sweet Vidalia Onion

18 oz btl

Quick Facts

Gluten-free

Kosher

Kosher Symbol

Nutrition

70
Calories
--
Sat Fat
310mg
Sodium
15g
Sugars

Nutrition Facts

Serving Size
2.0 tbsp
Servings Per Container
About 14
Amount Per Serving
Calories
70
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
 
Sodium
310mg 13
Total Carbohydrate
16g   5
 
Sugars
15g
Protein
0g
Vitamin C
6
Iron
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Vidalia Onions 7%, Brown Sugar, Modified Food Starch, Salt, Contains Less Than 2% Of: Onion (Dried), Pineapple Juice Concentrate, Natural Flavor, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate And Calcium Disodium EDTA As Preservatives, Garlic (Dried), Molasses, Corn Syrup, Sugar, Tamarind.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Gluten free. Gourmet sauces. The sauce is the boss! In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce info the country's largest rib cookoff. He named it after the neckname I got while playing basketball on Chicago's West Side- Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss. - Sweet Baby Ray. Follow us on: Facebook. Twitter. Instagram. Pinterest.

Instructions: Brush on meat during last 15 minutes of barbecuing or broiling. For best flavor, refrigerate after opening. Best when purchased by date on label.

Manufacturer

Sweet Baby Ray's

Phone

877-729-2229