12 oz btl
about 24 servings per container
Distilled Vinegar, Water, Aged Red Cayenne Peppers, Salt, Canola Oil, Sugar, Modified Corn Starch, Molasses, Garlic Powder, Spices (Including Paprika, Celery Seed), Xanthan Gum (Thickener) & Natural Flavor.
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Since 1920. Heat Indicator. Hot. Mild. Mild. Frank's Redhot was the secret ingredient used in the original buffalo wings created in Buffalo, NY in 1964. I put that on everything. Questions? Comments? Call toll-free 1-800-841-1256 www.franksredhot.com.
Shake well before using. Mild Chicken Wings: 2-1/2 pounds chicken wing pieces. 3/4 cup Frank’s Redhot mild wing sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings.
The French's Food Company LLC