Boar's Head Ham Glaze Brown Sugar & Spice

Boar's Head Ham Glaze Brown Sugar & Spice

11 oz jar

Quick Facts

Gluten-free

Kosher

Kosher Symbol

Nutrition

130
Calories
0g
Sat Fat
70mg
Sodium
29g
Sugars

Nutrition Facts

Servings Per Container
About 8
Amount Per Serving
Calories
130
% Daily Value*
Total Fat
0.5g   1
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
70mg 3
Potassium
mg 0
Total Carbohydrate
30g   11
Dietary Fiber
0g   0
Sugars
29g
Protein
1g
Calcium
0
Iron
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Brown Sugar, Mustard (Vinegar, Mustard Seed, Water, Salt, Horseradish, Spice And White Wine), Distilled Vinegar, Sugar, Pineapple Juice Concentrate, Fruit Juice Color, Water, Molasses, Spices.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Gluten free. Contains: mustard. All natural. Preservative free.

To Glaze Ham: Place ham in shallow roasting pan with 1/2 cup water. Coat ham with glaze and tent with aluminum foil. Heat at 325 degrees F, 15 minutes per pound. Fifteen minutes before it finishes, coat with additional glaze. Bake uncovered at 425 degrees F an additional 15 minutes. Best if kept cold.

Manufacturer

BRUNCKHORST