D'Artagnan Duck & Veal Demi Glace

D'Artagnan Duck & Veal Demi Glace

7 oz tub

Nutrition

20
Calories
0g
Sat Fat
100mg
Sodium
0g
Sugars

Nutrition Facts

3 servings per container

Serving Size
0.33 package
Amount per serving
Calories
20
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
100mg 4
Total Carbohydrate
1g 0
Dietary Fiber
0g 0
Total Sugars
0g
Protein
4g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Concentrated Stock From Duck And Veal Bones, Water, Red Wine, Celery, Onions, Carrots, Tomato Paste, Garlic, Spices.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Est. 1985. Protectors of excellence. A rich duck and veal stock for making flavorful sauces. No artificial ingredients. No preservatives. Finally, a simple solution to all those recipes that require a rich, brown stock to make sauce. Prepared using modern culinary techniques, our demi glace's gelatinous natures comes from the long, slow cooking of bones. You will be amazed at the body and rich flavor our demi glace your sauce.

Port Wine Sauce: After removing meat or poultry from pan, saute 1 diced shallot. After 15 seconds, add 1/2 cup port wine. Reduce until a little liquid is left. Add 2-3 tbsp. of demi glace. Bring to a boil and serve immediately. Keep refrigerated or frozen.

Country of Origin

Product Of USA.,USA

Manufacturer

DARTAGNAN

Phone

800-DARTAGNAN