12 oz pkg
Kosher
12 servings per container
Flour Blend (Oat, Tapioca, Potato Starch), Sugar, Palm Oil (Roundtable On Sustainable Palm Oil Certified), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Filtered Water, Molasses, Natural Flavors, Baking Soda, Sea Salt.
Made in a dedicated room free of gluten, wheat, milk, peanuts, and tree nuts that also processes products containing eggs and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Certified gluten free. gfco.org. Gluten free. Dairy free. Allergen Free (This product is free of top 14 allergens including gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean). Certified vegan. Vegan.org. Peanut/tree nut free. 40% less sugar (Than the leading brands of cookie dough). (Contains 6 g of sugar compared to an average of 11 g for the leading brands on an equal weight basis. Non-GMO Project verified. nongmoproject.org. Bake one or all. The perfect cookie does exist! Better tasting, better-for-you, conveniently packaged, and allergen friendly so everyone can enjoy. I created Sweet Loren's after surviving cancer in my early twenties, realizing that eating simple ingredients made me feel better physically and mentally. Enjoy life fully and share confidently. Xo - Love. Scan for giveways, recipes and insider news! Contact us at hello(at)sweetlorens.com. (at)sweetiorens. Visit sweetlorens.com to learn more. Women Owned
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 9-11 minutes for a soft and chewy cookie. 13-15 minutes for a crispier cookie. 4. Remove from oven. Let sit for 5 minutes on baking sheet - cookies continue to bake as they cool. Perishable. Keep refrigerated. Freezable (If product is frozen by date on package, it can be used up to 2 additional months).
Sweet Loren's, Inc.