Green Valley Creamery Cultured Butter Lightly Salted Lactose Free - 4 ct

Green Valley Creamery Cultured Butter Lightly Salted Lactose Free - 4 ct

16 oz pkg

Quick Facts

Gluten-free

Kosher

Nutrition

100
Calories
7g
Sat Fat
30mg
Sodium
--
Sugars

Nutrition Facts

Serving Size
1.0 tbsp
Servings Per Container
32
Amount Per Serving
Calories
100
% Daily Value*
Total Fat
11g   14
Saturated Fat
7g   35
Trans Fat
0g
Cholesterol
35mg 12
Sodium
30mg 1
Total Carbohydrate
1g   0
 
Protein
0g
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Pasteurized Cultured Cream (Milk), Lactose Enzyme, Sea Salt, Cultures.

Warnings

Contains: milk.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Lactose free, ever. No gluten. Green Valley Creamery. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). Real dairy. First quality. How do we make it Lactose Free? To make our Butter lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you are lactose intolerant, you don't have enough lactase enzyme to digest the sugar in milk and this can be really uncomfortable. So, we do this little step for you. Step 1: All milk contains lactose, the naturally occurring milk sugar. Step 2: We add lactase enzyme to make it lactose free. Step 3: It breaks down the milk sugar into 2 digestible sugars: glucose + galactose. No artificial flavors. Join the community! greenvalleylactosefree.com.

Perishable, keep refrigerated.

Manufacturer

REDWOOD HILL FARM & CREAMERY