32 oz ctn
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100% liquid egg whites. Amount and % Daily Value Per Serving: 25 calories; 0 g fat (0%). A fat free, cholesterol, free food. Pasteurized, Homogenized. For product questions or concerns, contact us at 1-877-846-9949. Recyclable.
Shake before opening. To Make Scrambled Egg Product: 1. Heat up 1 tsp vegetable oil in a non-stick pan over medium high heat. 2. Shake carton and pour contents into pan. 3. Don't stir. As egg product sets, push from edges to center. 4. Cook until done. Season to taste. Due to pasteurization, these egg whites will not whip and are not recommended for meringues or angel food cakes. For Recipe Purposes: 1 egg white = 2 tbsp; 2 egg whites = 1/4 cup; 4 egg whites = 1/2 cup; 27 egg whites = 2 lb (1 carton). Keep refrigerated. This package may be frozen if unopened. When removing from freezer, thaw out thoroughly and use within 7 days after opening. When kept refrigerated at 40 degrees F, product has a shelf life as indicated on the package. Keep refrigerated may be frozen. After opening, use within 7 days.