32 oz ctn
Egg Whites, Contains 1% Or Less Of The Following: Natural Flavor, Color (Includes Beta Carotene), Spice, Salt, Onion Powder, Xanthan Gum, Guar Gum. Vitamins And Minerals: Calcium Sulfate, Iron (Ferric Orthophosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Amount and % Daily Value Per Serving: 25 calories; 0 g fat (0%). Comparison Per Serving: Per Serving: Egg Substitute: 0 g fat; 25 cal; 0 mg chol. 1 Large Egg: 5 g fat; 70 cal; 185 mg chol. 99% Egg product. Equivalent to 18 large eggs. Pasteurized. Homogenized. Our 99% egg product is made from fresh shell eggs. Each carton equals 18 large eggs. Great for scrambling, omelets, batters, cakes, cookies, pudding, sauces, and almost any recipe using fresh, whole eggs. For product questions or concerns, contact us at 1-877-846-9949. Recyclable.
Shake well. Shake before opening. To Make Scrambled Egg Product: 1. Heat up 1 tsp vegetable oil in a non-stick pan over medium high heat. 2. Shake carton and pour contents into pan. 3. Don't stir as egg product sets, push from edges to center. 4. Cook until done, season to taste. For Recipe Purposes: 1 egg = 3 tbsp; 2 eggs = 1/3 cup; 4 eggs = 3/4 cup; 18 eggs = 2 lb (1 carton). Keep refrigerated. This package may be frozen if unopened. When removing from freezer, thaw out thoroughly and use within 7 days after opening. 1. Twist cap to pierce carton. 2. Ready to pour. No pull ring. After opening, use within 7 days.