Safe handling instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are first and cook foods containing eggs thoroughly.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Eggland's Best Grade A Large Eggs. Now! Stays fresher longer**. Farm fresh. EB quality approved. America's superior tasting egg. Vegetarian fed hens. Excellent source of... Vitamins D, B12, E. Good source of... Vitamins B2, B5. Plus- 115mg omega 3, 25% less saturated fat than regular eggs. Per egg- see nutrition facts for cholesterol content. BrandSpark: most trusted by shoppers. Net wt 24 oz (1 lb 8 oz) 681g. USDA A grade. Egg-land's Best® eggs just got even better! Farm fresh Egg-land's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the gold seal as America's superior tasting eggs by the American masters of taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin B12 and vitamin E, and also a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate. Plus, our eggs contain 115mg of omega 3 fatty acids and 200mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens diets contain no added hormones. Antibiotics are not used in the production of Egg-Land's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm" freshness and taste of Egg-land's Best eggs! Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land's Best egg for 1 medium-fat meat. Voted most trusted egg brand by American shoppers. Based on the 2015 BrandSpark/Better Homes and Gardens American Shopper Stud. **Based on independent market survey. Visit www.egglandsbest.com for additional information. Saturated fat 25% less than ordinary eggs: 1g vs. 1.5g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Egg-land's Best clinical studies. For kosher questions. See www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. ©MMXV.
Keep refrigerated at or below 45 degrees F.
Eggland's Best, Inc.
70 East Swedesford RD, Suite 150, Malvern, PA 19355