Eggland's Best White Eggs Grade A Large Vegetarian Fed Hens All Natural

Eggland's Best White Eggs Grade A Large Vegetarian Fed Hens All Natural

1.5 doz

Quick Facts

Kosher

Kosher Symbol

Nutrition

60
Calories
1g
Sat Fat
65mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
1.0 egg
Servings Per Container
18
Amount Per Serving
Calories
60
% Daily Value*
Total Fat
4g   5
Saturated Fat
1g   6
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
170mg 57
Sodium
65mg 3
Potassium
70mg 0
Total Carbohydrate
0g   0
Dietary Fiber
0g   0
Sugars
0g
Protein
6g
Calcium
2
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Excellent source of Vitamins D, E, B2, B12, B5. Plus - 125 mg Omega 3, 25% less saturated fat than regular eggs. Per egg - see nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietician about Eggland's Best clinical studies. Farm fresh. Locally produced! Quality approved. Now! For your nutritious diet. America's superior tasting egg. BrandSpark most trusted by American shoppers. Vegetarian fed hens. Egg-land's Best eggs just got even better! Farm Fresh Egg-land’s Best eggs have always been recognized for their exceptional taste. In fact, we’ve been awarded the Gold Seal as America’s Superior Tasting Eggs by the American Masters of Taste. Now, in addition to these great taste, they are an excellent source of Vitamin D, Vitamin E, Vitamin B2 (Riboflavin), Vitamin B12 and Vitamin B5 (Pantothenic Acid) and also a good source of Folate. Plus, our eggs contain 125 mg of Omega 3 fatty acids and 200 mcg of Lutein and have 25% less saturated fat than regular eggs. How does Egg-land's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Egg land's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Egg-land's Best eggs! Voted most trusted egg brand by American shoppers. Based on the BrandSpark American Shopper Study, years 2015-2018. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandlandbest.com for additional information. For Kosher questions: see www.oukosher.org.

To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.

Country of Origin

USA

Manufacturer

EGG-LANDS BEST