8 oz pkg
About 8 servings per container
Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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Shredded low-moisture mozzarella and provolone cheeses. Per 1/4 cup: 90 calories; 4.5 sat fat (22% DV); 220 mg sodium (9% DV); 0 g total sugars. Contains 0 g lactose per serving. Deliciously paired. Yes to the taste you love. Cheese making since 1914. Always starts with fresh milk. Family greatly. Zip Pak. 1-800-634-1984, have package available.
Deliciously paired for sausage-and-mushroom pasta bake. Prep time: 25 min. Total time: 45 min. Makes: 6 servings. What you need! 1/2 lb. Italian sausage 2 cups sliced cremini mushrooms 2 cups penne pasta, cooked 2 cups Classico roasted garlic pasta sauce 1-1/2 cups Kraft Mozzarella & Provolone Cheese Deliciously Paired for Pasta, divided 1 Tbsp. Italian-seasoned panko bread crumbs 1 tsp. Olive oil Make it! (1) Heat oven to 375 degrees F. (2) Removes and discard casings from sausage If necessary; crumble into large skillet. Cook on medium heat until evenly browned, stirring frequently. Remove sausage from skillet with slotted spoon; set aside. (3) Add mushrooms to reserved drippings in skillet; cook 3 to 4 min. Or until mushrooms are lightly browned, stirring frequently. Remove from heat Add pasta, pasta sauce, sausage and 1/2 cup cheese; mix lightly. (4) Spoon Into 8-Inch square baking dish sprayed with cooking spray; top with remaining cheese. (5) Combine bread crumbs and oil; sprinkle over pasta mixture. (6) Bake 20 min. Or until heated through. Special Extra: Top with chopped fresh parsley before serving. Keep refrigerated. Tear open delicious! Recloseable. Best when used by date shown once opened, use within 5 days.
Kraft Heinz Foods