7 oz bag
Reduced Fat Cheddar (Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat, Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (A Natural Mold Inhibitor).
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Shredded reduced fat cheddar & Monterey jack natural cheeses. 1-3/4 cups. 33% less fat. 25% fewer calories compared to Sargento cheddar jack cheese. See nutrition information for saturated fat content. Not a low calorie food. Fat is reduced from 9 g to 6 g. Calories are reduced from 110 to 80. Made with 2% milk. No added growth hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No antibiotics (Our cheese is made from milk that does not contain antibiotics). Our family's passion is cheese. We believe in real, natural cheese. Family owned since 1953. Lou & Louie Gentine, 2nd & 3rd Generation Sargento owners. No artificial flavors. Savor the difference real makes at sargento.com. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers.
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
Product Of USA.,USA