3.5 oz pkg
Pasteurized French Sheep Milk, Salt, Enzymes, Penicilium Roquefort, Cheese Cultures.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
100% French sheep milk cheese. Societe Roquefort owes its legendary taste to the land where it has been artfully crafted since 1863. Made with rich milk from ewes that gaze on the lush plateaus in the Aveyron Region of France, Societe Roquefort is then ripened for a minimum of 90 days, including 14 days in natural limestone caves. The result is the world-renowed moist ivory paste laced with emerald veining whose rich and intense flavor is a favorite of cheese lovers everywhere. Aged over 90 days - rich and balance flavor. Questions or Comments: 1-877-522-8254. www.roquefort-societe.com.
France,Made In France.
Lactalis American Group