8 oz bag
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate Anti-Caking Blend (Potato Starch, Cornstarch Calcium Sulfate, Natamycin [Mold Inhibitor]).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup: 70 calories; 2.5 g sat fat (13% DV); 180 mg sodium (8% DV); 0 g total sugars. 1/3 less fat than regular traditionally shredded mozzarella cheese (Reduced fat traditionally shredded low-moisture part-skim mozzarella cheese has 4 g total fat per serving. Regular traditionally shredded low-moisture part-skim mozzarella cheese has 6 g total fat per serving). Good source of calcium. See nutrition facts for sat fat content. Low moisture part-skim mozzarella cheese. Made with 2% milk. Quality & trust 100% guarantee. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Keep refrigerated. Freshness is assured in unopened package until the date stamped on package. Use within 5-7 days of opening seal.