8 oz bag
Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Potato Starch (added To Prevent Caking), Natamycin (Natural Mold Inhibitor).
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Tillamook® Shredded Cheese Mozzarella. Reclosable pouch. Tillamook County Creamery Assn. Farmer owned. Since 1909. No artificial growth hormones*. Low-moisture part-skim mozzarella. Farmstyle cut from the block, for richer flavor and smoother melting. 2 cups. Net wt 8 oz (227g). A cut above: The award-winning cheesemakers of Tillamook proudly bring you our mild, creamy mozzarella, grated on the generous side-the way you do it at home. Our big-blade, farmstyle cut gives you larger shreds right from the block, for richer flavor and smoother melting. You'll find that it makes a real difference in everything you cook. Mozzarella smooth, creamy and perfectly stretchy. Beyond great for pizza, lasagna and baked pasta dishes from A to ziti. Rate the grate: A guide to choosing the right cheese for your next great masterpiece. Culinary character: Melt - 5. Stretch - 5. Browning - 4. Yum - 5. *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Thank you for buying Tillamook and helping keep our family farms strong. Smile. You're about to eat Tillamook cheese. Contains no animal rennet (vegetarian). Welcome to the home stretch. Questions? Comments? Please visit tillamook.com/contact. Hungry for ideas? Try over 200 tempting recipes shared by our favorite foodies at tillamook.com.
Keep refrigerated. Best when used within 3-5 days of opening.
Tillamook County Creamery Association
Tillamook, OR 97141