16 oz pkg
12 servings per container
Sugar, Palm Oil, Wheat Flour, Bleached, Enriched, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Wheat Flour, Enriched, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Cookies Base Blend (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Sodium Bicarbonate, Artificial Flavors), Whey Protein Concentrate, Invert Syrup, Ground Cinnamon.
Contains: milk, wheat. Allergy Warning: Manufactured in the same equipment that manufactures almond, peanut, walnut, pecans, macadamia nut, coconut, milk, soy, wheat and egg products.Do not eat raw cookie dough.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Premium cookie dough. Per Cookie: 170 calories; 4 g sat fat (20% DV): 160 mg sodium (7% DV): 13 g sugars. No trans fat. 12 big cookies. No preservatives.
Baking Instructions: 1. Preheat oven to 325 degrees F. 2. Place pre-portioned dough on an ungreased cookie sheet, evenly spaced and with enough room for the cookies to spread. 3. Set the oven timer for 10-12 minutes, bake (Add 1-2 minutes to bake time if baking from frozen), until edges are golden brown. (Baking time may vary depending on your oven). 4. Remove the cookie sheet from the oven and set on a safe surface to cool for 2 minutes before handling. Bake before eating. Not be eaten raw. Can be thawed and refrozen. Keep refrigerated.