Pillsbury Gingerbread Cookie Dough

Pillsbury Gingerbread Cookie Dough

30 oz pkg

Nutrition

120
Calories
2g
Sat Fat
150mg
Sodium
9g
Sugars

Nutrition Facts

About 27 servings per container

Serving Size
2.0 1 inch balls of dough
Amount per serving
Calories
120
% Daily Value*
Total Fat
5g 6
Saturated Fat
2g 10
Trans Fat
0g
Cholesterol
5mg 2
Sodium
150mg 6
Total Carbohydrate
18g 7
Dietary Fiber
0g 0
Total Sugars
9g
Includes
9g Added Sugars 18
Protein
1g
Vitamin D
0
Calcium
0mg 0
Iron
1.1mg 6
Potassium
0mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Water, Canola Oil. Contains 2% Or Less Of: Eggs, Cinnamon, Salt, Ginger, Baking Soda.

Warnings

Contains wheat and egg ingredients.Do not microwave cookie dough. Do not use if unsealed.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 2 - 1 inch balls of dough: 120 calories; 2 g sat fat (10% DV); 150 mg sodium (6% DV); 9 g total sugars. Ingredients Derived from a Bioengineered Source. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; pasturized eggs; ready to eat manufacutring. Limited Edition To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. No more clipping. Box Tops for Education. Scan your receipt. See how at BTFE.com.

1. Heat oven 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until until cookies are set. Cool 1 minute; remove from cookie sheet. 6. Repeat with remaining dough. Cool completely before frosting. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

Manufacturer

General Mills Sales

Phone

800-775-4777