9.1 oz pkg
10 servings per container
Enriched Flour, Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Red 3, Blue 1, Yellow 6, Sodium Benzoate (Preservative).
Contains wheat and egg ingredients.Do not microwave cookie dough.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Cookies: 110 calories; 1.5 g sat fat (8%DV); 85 mg sodium (4%DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready to Bake! To eat safe raw. Sealed inside for freshness. Create spooky fun together. Help your child cut out and decorate this mask. They can wear it ghost-side out or get creative and make their own mask by coloring in the back. Here's how: cut along the dotted lines. Tie string to one side of the mask. Cut string to fit your child's head then attach to the other side. Our shape sugar cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. To find out more visit us at pillsbury.com/SafeToEatRaw. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Questions? Save package and call 1-800-775-4777. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. how2recycle.info.
Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 12 to 14 minutes (Cookies will spread only slightly). Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. Keep dough refrigerated. Lift tab to open.
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