16.3 oz pkg
Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor, Butter.
Contains wheat and milk ingredients.Do not freeze or microwave unbaked poppin fresh dough. Do not eat raw biscuit dough.
Per Biscuit: 180 calories; 4.5 g sat fat (22% DV); 470 mg sodium (21% DV); 4 g total sugars. Partially produced with genetic engineering. Southern recipe. Fluffy inside. Crispy outside. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Learn more at ask.generalmills.com. For recipes & more visit pillsburry.com.
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. For Taller Biscuits: Heat oven to 325 degrees F. Place biscuits, sides touching, on ungreased cooking sheet. Bake 21 to 27 minutes or until golden brown. Keep dough refrigerated. Start Here: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening point can ends away from you and others. Best if used by date on can end.