Pillsbury Ready To Bake Sugar Cookie Dough - 24 ct

Pillsbury Ready To Bake Sugar Cookie Dough - 24 ct

16 oz pkg

Quick Facts

Kosher

Kosher Symbol Kosher Symbol

Nutrition

160
Calories
2.5g
Sat Fat
95mg
Sodium
13g
Sugars

Nutrition Facts

Servings Per Container
12
Amount Per Serving
Calories
160
% Daily Value*
Total Fat
7g   9
Saturated Fat
2.5g   13
Trans Fat
0g
Cholesterol
5mg 2
Sodium
95mg 4
Potassium
0mg 0
Total Carbohydrate
24g   9
Dietary Fiber
0g   0
Sugars
13g
Protein
1g
Calcium
0
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil. Contains 2% Or Less Of: Egg, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.

Warnings

Do not microwave unbaked Poppin' Fresh™ dough. Keep dough refrigerated. Please do not eat raw cookie dough. May contain peanut and macadamia ingredients.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 10 to 14 minutes or until light golden brown. COOL 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 minutes to the bake time.