16.5 oz pkg
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Contains wheat and egg ingredientsDo not microwave cookie dough. Do not use if unsealed.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Cookie: 110 calories; 2 g sat fat (0% DV); 130 mg sodium (6% DV); 10 g total sugars No high fructose corn syrup. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. To find out more visit us at pillsbury.com/SafeToEatRaw. No colors from artificial sources. No artificial flavors. Questions? Save package and call 1-800-775-4777. No More Clipping: Box Top for Education. Scan your receipt. See how at btfe.com.
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes of until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cutuout Cookies: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2-1/2 inch cutter. Bake 8 to 11 minutes. Keep dough refrigerated Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
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