13.5 oz box
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (Soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, TBHQ And Citric Acid [Preservatives], Beta Carotene [for Color]), Dextrose, Dried Apples. Contains 2% Or Less Of: Soybean Oil, Modified Corn Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Corn Syrup, Monoglycerides, Corn Starch, Potassium Chloride, Citric Acid, Molasses, Preservatives (Sodium Benzoate, Erythorbic Acid, Potassium Sorbate), Xanthan Gum, Spice, Propylene Glycol Alginate, Ascorbic Acid, Calcium Gluconate, Sodium Phosphate, Artificial Flavor, Annatto Extract (for Color).
Contains wheat ingredients.Do not freeze or microwave unbaked poppin' fresh dough.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
8 fill & bake crescents. Per 1 Roll: 140 calories; 2 g sat fat (11% DV); 250 mg sodium (11% DV); 10 g total sugars. Partially produced with genetic engineering. Learn more at ask.generalmills.com. New. Ready to bake in 5 minutes! Kit includes: Crescent dough, filling & icing. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.pillsbury.com.
Directions: Do not eat raw crescent dough. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Clip corner of fruit filling pouch. Fill wide end of triangle with filling, 1/2-inch from edge. Roll up filled triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Clip small corner of icing packet; drizzle over hot crescents. Serve warm. Keep refrigerated.
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