Brown Cow Creme Brulee Classic - 2 ct

Brown Cow Creme Brulee Classic - 2 ct

6.56 oz box

Nutrition

200
Calories
7g
Sat Fat
55mg
Sodium
15g
Sugars

Nutrition Facts

2 servings per container

Serving Size
1.0 pot
Amount per serving
Calories
200
% Daily Value*
Total Fat
13g 17
Saturated Fat
7g 35
Trans Fat
0g
Cholesterol
160mg 53
Sodium
55mg 2
Total Carbohydrate
16g 6
Dietary Fiber
0g 0
Total Sugars
15g
Protein
4g
Vitamin D
2
Calcium
4
Iron
4
Potassium
0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Custard Ingredients: Cream, Egg Yolks, Skim Milk, Sugar, Liquid Eggs, Natural Flavor, Natural Vanilla Flavor, Topping Ingredients: Sugar, Glucose Syrup.

Warnings

Contains: milk, eggs, wheat. Processed in a facility that also processes soy and tree nuts (coconut).Do not freezer or turn upside down.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

A French classic! This creme brulee is baked in little pots and topped with crunchy caramelized sugar. Dog in. Mmmm! This velvety creme brulee is made in small batches, from a simple, authentic recipe, each sweet serving oven-baked in its own glass pot. Just add the caramelized sugar topping for a rich, creamy, restaurant quality treat, now from the comfort of home. Moo-la-la. Love, Liy. Certified B Corporation.

Preparation Instructions: (1) Remove foil. (2) Evenly sprinkle sugar packet contents onto dessert. Optional: (3) Use flame torch or broiler to caramelize the sugar topping, continue until golden brown. (4) Let it cool for 2 minutes prior to eating. Keep refrigerated.

Country of Origin

Made In Canada.

Manufacturer

Stonyfield Farm Inc.

Phone

888-HAY-LILY