5.3 oz cup
servings per container
Yogurt (Cultured Grade A Non Fat Milk, Cream, Active Yogurt Cultures), Sugar, Water, Banana Puree, Contains Less Than 1% Of Modified Food Starch, Natural Flavors, Locust Bean Gum, Malic Acid, Potassium Sorbate (To Maintain Freshness), Annatto Extract (For Color), Vitamin D3.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Dannon® Oikos® Yogurt Banana Cream. Traditional greek yogurt recipe. Vitamin D. 5.3 oz (150 g). Grade A. Contains live and active cultures: S. Thermophilus & L. Bulgaricus. With room for toppings. Certified Gluten Free. Partially produced with genetic engineering. Comments? 1-877-326-6668. www.dannon.com. ©2017 Dannon.
The Dannon Company, Inc.
White Plains, NY 10603